al Tartufo bianco
Fillet, the best prized pork meat, blends with royal Barolo, King of wines and wine of the Kings, and the aroma of White Truffle. Seasoning takes about 30 days.
Flavour is soft, delicately palatable and Barolo bouquet and Truffle tasteful. Best appreciated in very thin slices.
Vacuum packed size 300 g. or 150 g.
How to preserve:
Keep in a refrigerator at temperature from 0 to 4 degrees C.
No powdered milk or allergenic foodstuff.