Salame Crudo
al Cinghiale con Tartufo

Salame al Cinghiale con Tartufo

Product peculiarities:

Low fat pork and boar well-mixed meat, fine grained past stuffed in real bowels.

Truffle flakes are added in processing.

Bright red colour, visible flakes, softly palatable but strong sharp truffle scented flavor is this product speciality.

Available sizes:

Tourist about 350 g.
Cacciatore about 150 g.

50 cm and 100 cm size plus chopping board on demand.

How to preserve:

Keep in a fresh and dry place.
(Vacuum-packed products in refrigerator at temperatures from 0 to 4 degrees C.)

Gluten free.
No powdered milk or allergenic foodstuff.