of Culatello

Strolghino di culatello

Product peculiarities:

Processed from a selection of lean leg meat and ham fiocco (a boned portion of the ham – the other larger boned cut is called Culatello).

Stuffing is in a very thin natural bowel in order to facilitate seasoning that shouldn’t take more than 3 weeks because Strolghino of Culatello is best appreciated when still soft.

Bright red in colour, delicately palatable, sweet and light to the taste.

Available sizes:

About 300 g.

How to preserve:

Keep in a fresh and humid place.

Gluten free.
No powdered milk or allergenic foodstuff.