Fillet, the best prized pork meat, blends with grappa.
Hand processing removes visible fat from this delicious piece of meat. Seasoning takes about 30 days.
Flavour is dry, intense to palate and tipicaly Grappa tasteful. Best to taste in very thin slices.
Vacuum packed size 300 g. or 150 g.
How to preserve:
Keep in a refrigerator at temperatures from 0 to 4 degrees C.
No powdered milk or allergenic foodstuff.