Selected low fat meat from best piedmontese breeding, coarse-grained paste stuffed in real bowels.
Fat quantity is cut down of 15%, salt of 25%. Right seasoning is no less than 50 days.
Bright red colour, softly palatable and very sweet.
From 700 hg to 1 Kg.
How to preserve:
Keep in a fresh and dry place.
No powdered milk or allergenic foodstuff.