al Barolo

Filetto al Barolo

Product peculiarities:

Fillet, the best prized pork meat, blends with royal Barolo, King of wines and wine of the Kings, in an unforgettable combination hand-processed just to remove visible fat. Seasoning takes about 30 days.

Flavour is soft, delicately palatable and Barolo bouquet tasteful best to savour in very thin slices.

Available sizes:

Vacuum packed size 300 g. or 150 g.

How to preserve:

Keep in a refrigerator at temperature from 0 to 4 degrees C.

Gluten free.
No powdered milk or allergenic foodstuff.