Fillet, the best prized pork meat, blends with royal Barolo, King of wines and wine of the Kings, in an unforgettable combination hand-processed just to remove visible fat. Seasoning takes about 30 days.
Flavour is soft, delicately palatable and Barolo bouquet tasteful best to savour in very thin slices.
Vacuum packed size 300 g. or 150 g.
How to preserve:
Keep in a refrigerator at temperature from 0 to 4 degrees C.
No powdered milk or allergenic foodstuff.