Filetto al Barolo
con Erbe di Provenza

Filetto alle Erba di Provenza

Product peculiarities:

Fillet, the best prized pork meat, blends with royal Barolo, King of wines.

In processing it is wrapped on a bed of herbs de Provence. Hand processed just to remove visible fat. Seasoning takes about 30 days.

Flavour is soft, delicately palatable and Barolo bouquet tasteful, Provence herbs scented and strong black pepper savour. Best to taste in very thin slices.

Available sizes:

Vacuum packed size 300 g. or 150 g.

How to preserve:

Keep in a refrigerator at temperature from 0 to 4 degrees C.

Gluten free.
No powdered milk or allergenic foodstuff.